The salad output from the garden is increasing, and is in danger of overwhelming us. We’ve already done all the courgette freezing we might fancy, and now the tomatoes (2 varieties), lettuce (3 varieties) and the cucumbers are all in full production at once.
We need people to come and eat some! Or at least make some new recipe suggestions. Salad for breakfast doesn’t appeal, and it already makes up most other meals . . . .
